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Herb-Breaded Whole Mushrooms

Russ Myers


These hors d'oeuvres are always a hit at parties or when simply entertaining the family.


★★★★★ 2 votes

10 Min
20 Min
Deep Fry


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1 lb. sm. fresh mushrooms
1/3 C. flour
1/4 C. dry bread crumbs
1 1/2 tsp. salt
1 tsp. Italian seasoning
1egg, lightly beaten
oil for deep-fat frying

How to Make Herb-Breaded Whole Mushrooms


  • 1Rinse mushrooms, pat dry, and trim stems. Set aside. Combine flour, bread crumbs, salt, and Italian seasoning. Set aside. Dip mushrooms into beaten egg, then into crumb mixture. Toss well to coat, then shake off excess crumbs. Heat oil in a deep-fat fryer to 375 degrees. Add mushrooms a few at a time, frying about 3 minutes or until golden. Remove mush­rooms and place on paper towels to drain. Keep mushrooms warm as you repeat the process until all are used.

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About Herb-Breaded Whole Mushrooms

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom

Show 2 Comments & Reviews

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Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!

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Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)