INGREDIENTS
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1 egg
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3/4 cup milk
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1/2 cup hot tap water
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1 T. active dry yeast
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1/4 cup shortening (I prefer Butter Flavor Crisco)
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1/4 cup sugar
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1 1/2 t. salt
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4 1/2 cups flour
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Top with the herbs:
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3/4 t. rosemary
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3/4 t. thyme
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3/4 t. marjoram