Herb Braised Pork Chops with Creamy Onion Gravy - The Midnight Baker

Name: Herb Braised Pork Chops with Creamy Onion Gravy - The Midnight Baker
Ingredients: 4 large bone-in center-cut rib pork chops (about 1/2-inch thick); 2 tbsp butter; 1 small onion (chopped); 1 1/2 cups chicken stock (I use unsalted); 1/2 tsp thyme (or herb of your choice); 2 tbsp au jus gravy mix; 1/4 cup cream (preferably heavy cream*); 2 tbsp flour mixed with 1/4 cup water -OR- 2 tbs cornstarch mixed with 1/4 cup water

"So simple, yet so delicious. These pork chops braise in an herb-infused stock and are topped off with a creamy and savoury onion gravy. One of my favorite things to eat is pork chops. Since I buy them in bulk when they are on sale at often ridiculously cheap prices, I always have plenty on...Read More »..."

INGREDIENTS

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4 large bone-in center-cut rib pork chops (about 1/2-inch thick)

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2 tbsp butter

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1 small onion (chopped)

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1 1/2 cups chicken stock (I use unsalted)

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1/2 tsp thyme (or herb of your choice)

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2 tbsp au jus gravy mix

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1/4 cup cream (preferably heavy cream*)

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2 tbsp flour mixed with 1/4 cup water -OR- 2 tbs cornstarch mixed with 1/4 cup water

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