herb baked onion bloom

How To Make herb baked onion bloom

• Step 1
  Cut about 1/2-inch off top of onion; peel onion.
• Step 2
  Cut onion into 12 to 16 vertical wedges, leaving root base intact.
• Step 3
  Set bloomed onion on 14 x 10 inch foil piece.
• Step 4
  Top onion with butter, thyme or oregano, rosemary and salt and pepper, to taste.
• Step 5
  Wrap foil around seasoned bloom and pinch edges together tightly.
• Step 6
  Placed wrapped onion upright on pan.
• Step 7
  Bake at 425 degrees for 30 minutes, or until tender and cooked but "petals" still have body and stand upright.
• Step 8
  If desired, sprinkle with minced parsley or paprika. Baked wrapped onion may be held in warm location for up to 1 hour before serving.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!