"You can set up this recipe in less than fifteen minutes, turn on the slow cooker, and go. Come back in four hours, and your supper will be ready...."
INGREDIENTS
•
3/4 cup water
•
1/2 cup uncooked couscous
•
2 (4-ounce) links spicy turkey Italian sausage
•
1/8 teaspoon kosher salt, divided
•
1/4 teaspoon freshly ground black pepper
•
1/2 cup crumbled garlic-and-herb goat cheese, divided
•
4 small red bell peppers (about 1 1/2 pounds)
•
2 tablespoons sliced fresh basil