INGREDIENTS
•
1 cup Herb-Infused Vodka, recipe follows
•
3/4 cup fresh orange juice
•
1/2 cup sparkling water, optional
•
1/2 cup sweet vermouth
•
1/4 cup bitters, such as Campari)
•
Ice
•
Fresh thyme sprigs and orange slices, for garnish
•
Eight 6-inch long stems fresh oregano
•
Eight 4-inch long stems fresh thyme
•
Four 6-inch long stems fresh rosemary
•
One 750 ml bottle vodka