Herb-and-Lemon-Roasted Chicken

Name: Herb-and-Lemon-Roasted Chicken
Ingredients: 2 tablespoons unsalted butter, softened; 5 garlic cloves, 1 minced; 1/2 teaspoon minced rosemary plus 2 rosemary sprigs; 1/2 teaspoon minced thyme plus 2 thyme sprigs; 1/2 teaspoon finely grated lemon zest; Salt and freshly ground pepper; One 4-pound chicken, at room temperature; 1 large onion, cut into 8 wedges; 1 lemon, cut crosswise into 8 rounds; 1/2 cup chicken stock or low-sodium broth

Herb-and-Lemon-Roasted Chicken was pinched from <a href="http://www.foodandwine.com/recipes/herb-and-lemon-roasted-chicken" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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2 tablespoons unsalted butter, softened

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5 garlic cloves, 1 minced

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1/2 teaspoon minced rosemary plus 2 rosemary sprigs

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1/2 teaspoon minced thyme plus 2 thyme sprigs

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1/2 teaspoon finely grated lemon zest

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Salt and freshly ground pepper

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One 4-pound chicken, at room temperature

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1 large onion, cut into 8 wedges

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1 lemon, cut crosswise into 8 rounds

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1/2 cup chicken stock or low-sodium broth

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