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Herb and Garlic Roast Pork Loin with Honey Mustard Sauce
INGREDIENTS
•
4 T olive oil
•
4 T butter
•
2 T each of thyme,parsley,rosemary, garlic
•
2 c panko
•
2/3 c dijon mustard
•
6 T honey
•
3 lb pork loin sprinkled w. salt & pepper preheat oven to 375
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3
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