"This lamb recipe has a very Greek-style to it. These lamb chops are loaded with tenderness and flavor. Be sure to get the loin chops versus regular lamb chops...."
INGREDIENTS
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8 lamb loin chops
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1/4 cup olive oil
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1 tablespoon fresh thyme, chopped
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1 tablespoon fresh basil, chopped
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2 teaspoons fresh rosemary, chopped
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2 cloves garlic, minced
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zest of 1 lemon
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1 teaspoon salt
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1/4 teaspoon black pepper