Herb and Garlic Crusted Prime Rib Roast with Burgundy Thyme Gravy

Name: Herb and Garlic Crusted Prime Rib Roast with Burgundy Thyme Gravy
Ingredients: 4 cups beef broth, or a combination of fat skimmed pan drippings and beef broth to make 4 cups; 1 cup burgundy wine; 4 sprigs fresh thyme, or about 1 tsp dried ground thyme; ¼ cup butter; ¼ cup flour; ½ tsp freshly ground black pepper; 2 cloves minced garlic; 4 pound Prime Rib Roast (or larger); 6 cloves minced garlic; 1 teaspoon kosher salt; 1 teaspoon cracked black pepper; 3-4 tbsp Dijon mustard; ½ cup fresh chopped mixed herbs, Oregano, rosemary and thyme work well.

"Herb and Garlic Crusted Prime Rib Roast with Burgundy Thyme Gravy - a real celebration meal and comfort food classic is welcome at Sunday dinner any time...."

INGREDIENTS

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4 cups beef broth, or a combination of fat skimmed pan drippings and beef broth to make 4 cups

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1 cup burgundy wine

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4 sprigs fresh thyme, or about 1 tsp dried ground thyme

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¼ cup butter

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¼ cup flour

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½ tsp freshly ground black pepper

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2 cloves minced garlic

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4 pound Prime Rib Roast (or larger)

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6 cloves minced garlic

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1 teaspoon kosher salt

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1 teaspoon cracked black pepper

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3-4 tbsp Dijon mustard

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½ cup fresh chopped mixed herbs, Oregano, rosemary and thyme work well.

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