"Cut down on kitchen time with this recipe for chicken and vegetables baked together and seasoned with ready-made soup mix...."
INGREDIENTS
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1 cut-up whole chicken (3 to 3 1/2 lb)
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2 tablespoons olive or vegetable oil
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1 envelope savory herb with garlic soup mix (from 2.4-oz box)
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1/3 cup chicken broth
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4 medium stalks celery, cut in half lengthwise, then cut into 4-inch pieces
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1 large onion, cut into 6 wedges
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2 large carrots, cut in half lengthwise, then cut into 4-inch pieces
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2 medium unpeeled russet potatoes, each cut into 8 pieces