Herb-and-Cream Biscuits

Name: Herb-and-Cream Biscuits
Ingredients: 2 cups self-rising soft-wheat flour (such as White Lily); 4 tablespoons cold butter, cut into small pieces; 1 teaspoon fresh thyme leaves, chopped; 1/2 teaspoon chopped fresh rosemary; 3 tablespoons crème fraîche or sour cream; 3/4 to 1 cup buttermilk

Herb-and-Cream Biscuits was pinched from <a href="http://www.myrecipes.com/recipe/herb-cream-biscuits" target="_blank" rel="noopener">www.myrecipes.com.</a>

"The crème fraîche and herbs make these a perfect choice for Thanksgiving dinner. They are so rich you won't even need to butter them before eating...."

INGREDIENTS

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2 cups self-rising soft-wheat flour (such as White Lily)

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4 tablespoons cold butter, cut into small pieces

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1 teaspoon fresh thyme leaves, chopped

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1/2 teaspoon chopped fresh rosemary

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3 tablespoons crème fraîche or sour cream

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3/4 to 1 cup buttermilk

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