INGREDIENTS
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6oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
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1Tbsp. fresh rosemary leaves
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4cloves garlic, minced, divided
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1/2tsp. freshly ground black pepper
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1whole roasting chicken (3-1/2 lb.)
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1 lemon, halved
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1/4cup olive oil, divided
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2large baking potatoes (1-1/2 lb.), peeled, cut into chunks
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2 sweet potatoes (1-1/2 lb.), peeled and cut into chunks