Herb-and-Cheese-Filled Chicken Thighs

Name: Herb-and-Cheese-Filled Chicken Thighs
Yield: 8
Ingredients: 1 1/2 cups fresh bread crumbs; 1 1/2 cups freshly grated Parmesan cheese (4 1/2 ounces); 2 large eggs, lightly beaten; 1/2 cup grated Provolone cheese (1 1/2 ounces); 1/2 cup coarsely chopped basil; 1/4 cup coarsely chopped flat-leaf parsley; Finely grated zest of 2 lemons; 1 tablespoon finely chopped rosemary; 16 boneless chicken thighs with skin (about 5 ounces each); Salt and freshly ground pepper

Herb-and-Cheese-Filled Chicken Thighs was pinched from <a href="http://www.foodandwine.com/recipes/herb-and-cheese-filled-chicken-thighs" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1 1/2 cups fresh bread crumbs

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1 1/2 cups freshly grated Parmesan cheese (4 1/2 ounces)

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2 large eggs, lightly beaten

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1/2 cup grated Provolone cheese (1 1/2 ounces)

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1/2 cup coarsely chopped basil

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1/4 cup coarsely chopped flat-leaf parsley

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Finely grated zest of 2 lemons

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1 tablespoon finely chopped rosemary

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16 boneless chicken thighs with skin (about 5 ounces each)

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Salt and freshly ground pepper

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