Herb and Bacon Corn-Bread Stuffing Recipe | Epicurious.com

Name: Herb and Bacon Corn-Bread Stuffing Recipe | Epicurious.com
Yield: Makes 16 cups
Ingredients: 6 large celery ribs; 1 pound onions (about 2 large); 1 pound sliced bacon; 1/2 cup chopped mixed fresh herbs such as thyme, sage, rosemary, and/or marjoram or 2 tablespoons mixed dried herbs, crumbled; 1/4 cup reserved fat from roast turkey or melted butter

Herb and Bacon Corn-Bread Stuffing Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Herb-and-Bacon-Corn-Bread-Stuffing-14462" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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6 large celery ribs

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1 pound onions (about 2 large)

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1 pound sliced bacon

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1/2 cup chopped mixed fresh herbs such as thyme, sage, rosemary, and/or marjoram or 2 tablespoons mixed dried herbs, crumbled

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1/4 cup reserved fat from roast turkey or melted butter

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