Henry Lodge's Favorite Cornbread

Name: Henry Lodge's Favorite Cornbread
Ingredients: 1 cup of self-risinig cornmeal; 1 of 8-ounce can, creamed corn; ½ cup of canola oil, separated; 3 of eggs; 1 cup of sour cream; ¼ teaspoon of salt

"This cornbread recipe has been in the Lodge family for decades...."

INGREDIENTS

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1 cup of self-risinig cornmeal

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1 of 8-ounce can, creamed corn

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½ cup of canola oil, separated

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3 of eggs

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1 cup of sour cream

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¼ teaspoon of salt

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