Henri’s French Onion Soup

Name: Henri’s French Onion Soup
Ingredients: 3 pounds yellow onions, cut into 1/8-inch pieces; 3 tablespoons unsalted butter; 1/2 teaspoon table salt, plus more as needed; 1 pinch sugar; 8 cups water , plus more as needed; 1 tablespoon all-purpose flour; 1 sprig fresh thyme; 1/4 cup dry white wine; 1 baguette , crusty; 8 ounces Gruyère cheese-I sliced it thick and placed it over the top of the crock…..the cheese melted mostly into the soup and a little off to the sides, but it created a thick, even layer this way.

Henri’s French Onion Soup was pinched from <a href="http://www.thecurvycarrot.com/2010/08/07/henris-french-onion-soup/" target="_blank">www.thecurvycarrot.com.</a>

INGREDIENTS

•

3 pounds yellow onions, cut into 1/8-inch pieces

•

3 tablespoons unsalted butter

•

1/2 teaspoon table salt, plus more as needed

•

1 pinch sugar

•

8 cups water , plus more as needed

•

1 tablespoon all-purpose flour

•

1 sprig fresh thyme

•

1/4 cup dry white wine

•

1 baguette , crusty

•

8 ounces Gruyère cheese-I sliced it thick and placed it over the top of the crock…..the cheese melted mostly into the soup and a little off to the sides, but it created a thick, even layer this way.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes