HELL'S KITCHEN MAHNOMIN PORRIDGE

Name: HELL'S KITCHEN MAHNOMIN PORRIDGE
Ingredients: 4 cups cooked wild rice; 1/2 cup roasted, cracked hazelnuts; 1/2 cup dried blueberries; 1/4 cup sweetened dried cranberries; 1/4 cup pure maple syrup; 1 cup heavy whipping cream

"This outrageously delicious porridge is served at Sen. Al Franken's "Breakfast with Al" in DC. 8:30-9:30am eastern in the Hart Senate Office Building, Room 309. Of course it takes more than ten minutes to make this dish! The wild rice takes anywhere from 30-45 min. to cook. Then 5-6 min to roast the hazelnuts; both can be done the day before. And a few minutes to whip the cream..."

INGREDIENTS

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4 cups cooked wild rice

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1/2 cup roasted, cracked hazelnuts

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1/2 cup dried blueberries

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1/4 cup sweetened dried cranberries

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1/4 cup pure maple syrup

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1 cup heavy whipping cream

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