HELGA'S MEATBALLS

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INGREDIENTS
Pickled Cucumbers
2 English cucumbers
1 cup distilled white vinegar
1 cup water
1/4 cup sugar
2 tablespoons kosher salt
1 teaspoon yellow mustard seeds
1 teaspoon red pepper flakes
4 allspice berries
Meatballs
1/2 cup fine dried bread crumbs
1/4 cup heavy cream
2 tablespoons olive oil
1 red onion, finely chopped
8 ounces ground beef chuck or sirloin
8 ounces ground veal
8 ounces ground pork
2 tablespoons honey
1 large egg
Kosher salt and freshly ground black pepper
3 tablespoons unsalted butter
Sauce
1 cup chicken broth
1/2 cup heavy cream
1/4 cup lingonberry preserves
2 tablespoons pickle juice from Pickled Cucumbers (above)
Kosher salt and freshly ground black pepper
Lingonberry preserves for serving
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