INGREDIENTS
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Pickled Cucumbers
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2 English cucumbers
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1 cup distilled white vinegar
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1 cup water
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1/4 cup sugar
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2 tablespoons kosher salt
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1 teaspoon yellow mustard seeds
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1 teaspoon red pepper flakes
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4 allspice berries
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Meatballs
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1/2 cup fine dried bread crumbs
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1/4 cup heavy cream
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2 tablespoons olive oil
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1 red onion, finely chopped
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8 ounces ground beef chuck or sirloin
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8 ounces ground veal
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8 ounces ground pork
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2 tablespoons honey
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1 large egg
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Kosher salt and freshly ground black pepper
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3 tablespoons unsalted butter
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Sauce
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1 cup chicken broth
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1/2 cup heavy cream
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1/4 cup lingonberry preserves
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2 tablespoons pickle juice from Pickled Cucumbers (above)
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Kosher salt and freshly ground black pepper
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Lingonberry preserves for serving