"This recipe will tempt those anti-zucchini eaters! I could eat a whole pan myself! Have had this recipe for 20 years. Can be made ahead & baked before serving...."
INGREDIENTS
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6 medium zucchini (thinly sliced)
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1 medium onion (chopped)
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1 large fresh tomato (chopped)
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1 garlic clove (minced)
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1 (8 ounce) can tomato sauce
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2 cups mozzarella cheese (shredded)
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1 teaspoon Italian spices
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1 tablespoon olive oil
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1 teaspoon garlic salt