INGREDIENTS
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1 lb stewing beef
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6 large potatoes, cut into large chunks
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4 carrots, cut into medium chunks
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1 stalk celery, diced
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3 tbsp flour
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salt and pepper
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1/2 can chunked tomatoes, juice removed
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1/2 cup water
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2 tbsp beef broth liquid or 2 OXO cubes
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1 tbsp Worcestershire sauce
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3 bay leaves
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1 1/2 cups frozen peas