Helen's Low-Carb "Potato" Salad
"A great low-carb alternative to an all-time summer favorite. "I was skeptical of using cauliflower in place of potatoes, but it actually tasted really good! Even the kids smiled in amazement. Definitely an easy go-to for the summer months. **I didn't have frozen cauliflower on hand, so I used fresh instead. "..."
INGREDIENTS
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16 ounce frozen cauliflower
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4 each hard boiled eggs
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2 medium celery stalks
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3 green onions
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3 tablespoons yellow mustard
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1/2 cup mayonnaise
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2 tablespoons dill pickle relish
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1/8 teaspoon celery seed
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1/4 teaspoon pepper
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1/2 teaspoon salt
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Pinch
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