Helen's Haddock Fish Chowder
INGREDIENTS
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4 tablespoons unsalted butter
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1 medium-size onion, cut into 1/4-inch cubes
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4 cups water
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2 medium-size russet potatoes, peeled and cut into 1/4-inch cubes
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2 1/2 - 3 pounds skinned fresh haddock, cut into 1 1/2-inch chunks
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2 cups heavy cream
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2 teaspoons kosher salt
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1/4 teaspoon white pepper
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1/4 teaspoon dried dill
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