Heirloom Tomato Tart Recipe
"Here's a delicious way to use the tomato bounty from your garden or the great buys from the local farmers' market. If you don't have heirloom tomatoes, try regular tomatoes with grape or plum tomatoes. —Kathryn Conrad, Milwaukee, Wisconsin..."
INGREDIENTS
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2 teaspoons cornmeal, divided
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1 refrigerated pie pastry
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Cooking spray
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3 tablespoons shredded Asiago cheese
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3 large heirloom tomatoes, cut into 1/4-inch slices
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3 small heirloom tomatoes, cut into 1/4-inch slices
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1 tablespoon extra virgin olive oil
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1/2 teaspoon coarsely ground pepper
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1/4 teaspoon salt
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1/4 cup crumbled goat or feta cheese
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Fresh basil leaves, optional
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