Heirloom Tomato Tart Recipe

Name: Heirloom Tomato Tart Recipe
Ingredients: Dough for a 9-inch single crust pie, or use store-bought, rolled into an 11-inch round (see Note); 1 1/2 pounds ripe heirloom tomatoes (about 4 medium); 1/4 cup store-bought pesto; 3/4 cup shredded mozzarella (about 3 ounces); 1 tablespoon finely chopped fresh basil; 1 tablespoon finely chopped fresh oregano; 3 large eggs; 1/3 cup heavy cream; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

"Heirloom tomatoes may seem flawed, but it’s actually their uniformly red counterparts who are the genetic deviants of the tomato family Decades ago, many businesses decided to prioritize cookie-cutter-like hybrid tomatoes, which grow year-round and can survive a long, bumpy journey It left heirloom tomatoes on the wrong side of the deal..."

INGREDIENTS

•

Dough for a 9-inch single crust pie, or use store-bought, rolled into an 11-inch round (see Note)

•

1 1/2 pounds ripe heirloom tomatoes (about 4 medium)

•

1/4 cup store-bought pesto

•

3/4 cup shredded mozzarella (about 3 ounces)

•

1 tablespoon finely chopped fresh basil

•

1 tablespoon finely chopped fresh oregano

•

3 large eggs

•

1/3 cup heavy cream

•

1/2 teaspoon kosher salt

•

1/2 teaspoon freshly ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes