Heirloom Tomato Soup

Name: Heirloom Tomato Soup
Ingredients: Serves 6; 1 yellow onion, medium dice; 1/2 cup extra-virgin olive oil, divided - you will use 1/4 cup twice in the recipe; 1 bunch fresh basil; 4 sprigs of fresh thyme; 4 springs of fresh marjoram or fresh oregano - I couldn't find fresh marjoram so I used oregano, as it's a similar tasting herb; 2 garlic cloves, microplaned - see how to microplane garlic below in post; 5 overripe heirloom tomatoes, cored and large chunked; 1/2 tablespoon salt; 1 teaspoon balsamic vinegar

Heirloom Tomato Soup was pinched from <a href="http://www.marinmamacooks.com/2012/09/heirloom-tomato-soup.html" target="_blank">www.marinmamacooks.com.</a>

INGREDIENTS

•

Serves 6

•

1 yellow onion, medium dice

•

1/2 cup extra-virgin olive oil, divided - you will use 1/4 cup twice in the recipe

•

1 bunch fresh basil

•

4 sprigs of fresh thyme

•

4 springs of fresh marjoram or fresh oregano - I couldn't find fresh marjoram so I used oregano, as it's a similar tasting herb

•

2 garlic cloves, microplaned - see how to microplane garlic below in post

•

5 overripe heirloom tomatoes, cored and large chunked

•

1/2 tablespoon salt

•

1 teaspoon balsamic vinegar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes