""During the summertime, farmers markets have a great selection of heirloom tomatoes for a reasonable price. This is great as a cold salad, or for a different twist, grill straight on the BBQ for a warm but fresh side dish."..."
INGREDIENTS
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1/4 cup extra virgin olive oil
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2 tablespoons rice wine vinegar
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1 sprig fresh rosemary, finely chopped
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1/8 teaspoon dried oregano
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kosher salt to taste
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ground black pepper to taste
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3 large heirloom tomatoes, quartered
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3 small heirloom tomatoes, quartered