Heirloom Tomato Pie Recipe

Name: Heirloom Tomato Pie Recipe
Prep time: 45 min
Ingredients: 1-1/4 pounds heirloom tomatoes (about 4 medium), cut into 1/4-inch slices; 3/4 teaspoon salt, divided; 1-1/2 cups (6 ounces) shredded extra-sharp cheddar cheese; 3/4 cup all-purpose flour; 1/4 cup cold butter, cubed; 1 to 2 tablespoons half-and-half cream; 5 bacon strips, cooked and crumbled; FILLING:; 1 package (8 ounces) cream cheese, softened; 1/2 cup loosely packed basil leaves, thinly sliced; 2 tablespoons minced fresh marjoram; 1-1/2 teaspoons minced fresh thyme; 1/2 teaspoon garlic powder; 1/8 teaspoon coarsely ground pepper

Heirloom Tomato Pie Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/heirloom-tomato-pie" target="_blank">www.tasteofhome.com.</a>

"My green-thumb neighbors like to share produce with me. I return the delicious favor by baking tomato pies for all. —Angela Benedict, Dunbar, West Virginia..."

INGREDIENTS

•

1-1/4 pounds heirloom tomatoes (about 4 medium), cut into 1/4-inch slices

•

3/4 teaspoon salt, divided

•

1-1/2 cups (6 ounces) shredded extra-sharp cheddar cheese

•

3/4 cup all-purpose flour

•

1/4 cup cold butter, cubed

•

1 to 2 tablespoons half-and-half cream

•

5 bacon strips, cooked and crumbled

•

FILLING:

•

1 package (8 ounces) cream cheese, softened

•

1/2 cup loosely packed basil leaves, thinly sliced

•

2 tablespoons minced fresh marjoram

•

1-1/2 teaspoons minced fresh thyme

•

1/2 teaspoon garlic powder

•

1/8 teaspoon coarsely ground pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes