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Heirloom Tomato Pico de Gallo
INGREDIENTS
•
2 cups heirloom tomatoes, seeded and chopped (about 4 medium tomatoes)
•
1 small red onion
•
1 chili pepper seeds removed and minced
•
1/4 cup chopped cilantro
•
juice of 2 limes
•
1/2 teaspoon kosher salt
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3
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