Heirloom Tomato & Grilled Veggie Salad with Burrata & Basil Vinaigrette
"A summery salad filled with grilled chicken, squash and tomato with herby basil vinaigrette and creamy burrata over a bed of lettuce...."
INGREDIENTS
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¼ cup extra-virgin olive oil
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2 tablespoons freshly squeezed lemon juice
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2 tablespoons diced fresh basil leaves
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1 clove garlic, (minced)
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Kosher salt, (as needed)
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Freshly ground black pepper, (as needed)
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1 pound chicken thighs
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Kosher salt, (as needed)
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Freshly ground black pepper, (as needed)
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3 tablespoons extra-virgin olive oil
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6 ounces baby green summer squash, (halved (or 1 large zucchini squash, halved lengthwise))
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2 ears of corn
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8 ounces wild arugula
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1 cup halved Heirloom cherry tomato
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8 ounces Burrata
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