Heirloom Tomato Cornbread Salad Recipe

Name: Heirloom Tomato Cornbread Salad Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3-4 cups of (one-inch) cubed sweet or savory cornbread; 1 1/2 to 2 pounds heirloom tomatoes (any color, shape or size); 2.5 ounces baby arugula (washed and dryed); 2 tablespoons extra virgin olive oil; 2 tablespoons white balsamic vinegar; 1 teaspoons salt; 1 teaspoon fresh cracked pepper; 1/4 cup shaved Parmesan cheese; Fresh basil for garnish (optional)

Heirloom Tomato Cornbread Salad Recipe was pinched from <a href="http://tasteandsee.com/heirloom-tomato-cornbread-salad-recipe/" target="_blank">tasteandsee.com.</a>

"Heirloom Tomato Cornbread Salad - easy, fresh, delish! Heirloom tomatoes, homemade cornbread, white balsamic, olive oil, & shaved Parmesan on baby arugula...."

INGREDIENTS

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3-4 cups of (one-inch) cubed sweet or savory cornbread

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1 1/2 to 2 pounds heirloom tomatoes (any color, shape or size)

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2.5 ounces baby arugula (washed and dryed)

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2 tablespoons extra virgin olive oil

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2 tablespoons white balsamic vinegar

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1 teaspoons salt

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1 teaspoon fresh cracked pepper

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1/4 cup shaved Parmesan cheese

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Fresh basil for garnish (optional)

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