Heirloom Tomato Chutney Recipe
"Nobody knows jams and preserves and chutneys quite like Southerners do, which is why we were so happy to get our hands on Southern Living magazine's new cookbook, Little Jars, Big Flavors. This little book has over a hundred big recipes for preserving all of spring and summer's sweet and savory bounty, plus ideas on how to serve them. This heirloom tomato chutney is the perfect condiment for grilled meat or fish, or simply spread on a cracker. Reprinted with permission from Little Jars, Big Flavors..."
INGREDIENTS
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4 pounds red heirloom tomatoes
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1 large onion
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1 cup sugar
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2/3 cup white vinegar (5% acidity)
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3/4 teaspoon dried crushed red pepper
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3/4 teaspoon ground allspice
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1/2 teaspoon salt
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