"Choose heirloom tomatoes in a variety of colors for a stunning presentation. If you want to splurge with ingredients, buy balsamic vinegar aged over 20 years. It has a syrupy consistency and a heavenly sweet and tangy flavor. (Fast, Easy) ...MORE+ LESS-..."
INGREDIENTS
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2 containers (8 oz each) bocconcini (small fresh mozzarella cheese balls), drained
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4 medium to large heirloom tomatoes, cut into wedges or slices
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2 tablespoons balsamic vinegar
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1 tablespoon olive oil
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Coarse sea salt, flaked salt or colored salt, if desired
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Freshly ground pepper, if desired
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6 large fresh basil leaves, thinly sliced*