Heirloom Tomato Bruschetta

Name: Heirloom Tomato Bruschetta
Ingredients: 4 pounds assorted heirloom tomatoes (preferably a mix of colors), cut into 1/2-inch pieces; 2/3 cup best-quality extra-virgin olive oil; Coarse salt and freshly ground pepper; 2 baguettes, cut in half horizontally; 2 garlic cloves, peeled; 1 large red onion, quartered and thinly sliced; 2 cups fresh basil leaves

Heirloom Tomato Bruschetta was pinched from <a href="http://www.marthastewart.com/904223/heirloom-tomato-bruschetta" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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4 pounds assorted heirloom tomatoes (preferably a mix of colors), cut into 1/2-inch pieces

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2/3 cup best-quality extra-virgin olive oil

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Coarse salt and freshly ground pepper

•

2 baguettes, cut in half horizontally

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2 garlic cloves, peeled

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1 large red onion, quartered and thinly sliced

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2 cups fresh basil leaves

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