Heirloom Tomato, Avocado and Burrata Salad on Grilled Garlic Toast
INGREDIENTS
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1 large baguette, sliced in half
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6 tablespoons roasted garlic oil
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3 to 4 heirloom tomatoes, thinly sliced
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2 avocado, thinly sliced
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1/2 red onion, thinly sliced
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2 balls fresh burrata cheese
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fresh basil and oregano leaves for topping
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quick herb drizzled
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2 tablespoons fresh basil
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2 tablespoons fresh oregano
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1 tablespoon fresh thyme
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1 tablespoon fresh rosemary
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1 tablespoon champagne vinegar
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pinch of salt and pepper
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1/3 cup olive oil
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