Heirloom Tomato and Summer Corn Salad with Tarragon Vinaigrette
INGREDIENTS
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Dressing
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1/4 cup rice vinegar
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Zest and juice of 1 lemon
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1/2 shallot, chopped
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2 teaspoons Dijon-style mustard
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1 tablespoon honey
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3/4 teaspoon sea salt
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Freshly cracked black pepper
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1/2 cup fresh tarragon leaves
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1 cup grapeseed oil
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Salad
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6 slices prosciutto
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4 ears of corn
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1/4 cup chopped fresh chives
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Salt and freshly cracked black pepper
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6 medium heirloom tomatoes in a variety of colors
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1 medium red onion, thinly sliced into half moons
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6 ounces soft goat cheese
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