Heirloom Tomato and Plum Salad with Raspberry Vinaigrette, Goat Cheese and Arugula Pesto
"<p>Chef Sean Brock created this salad to showcase summer ingredients at their seasonal peak. For optimal flavor, buy the best heirloom tomatoes and plums you can find at a local farmers’ market or farmstand. </p>..."
INGREDIENTS
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5 oz. arugula
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1 large garlic clove
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3/4 cup grapeseed oil
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1/4 cup olive oil
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4 oz. pecorino cheese, grated
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4 oz. pine nuts, lightly toasted
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Kosher salt and freshly ground pepper, to taste<br> <br>
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3 medium heirloom tomatoes, about 2 lb. total, cored
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Extra-virgin olive oil for drizzling, plus 1/2 cup
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Kosher salt and freshly ground pepper, to taste
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1/2 cup raspberry vinegar
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2 ripe plums, pitted and thinly sliced
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4 oz. goat cheese, crumbled
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1 1/2 oz. arugula
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