Heirloom Tomato and Lemon Mascarpone Tart

Name: Heirloom Tomato and Lemon Mascarpone Tart
Ingredients: 2 1/4 cups all purpose flour; 1 teaspoon salt; 1/4 cup water; 3/4 cups organic shortening; 1 cup fresh basil leaves; 1/4 cup olive oil, give or take; 1 garlic clove; Salt; 8 ounces mascarpone cheese; 2 teaspoons lemon juice; 3 medium heirloom tomatoes, different colors, sliced thin; Freshly ground black pepper

Heirloom Tomato and Lemon Mascarpone Tart was pinched from <a href="http://food52.com/recipes/5941-heirloom-tomato-and-lemon-mascarpone-tart" target="_blank">food52.com.</a>

INGREDIENTS

•

2 1/4 cups all purpose flour

•

1 teaspoon salt

•

1/4 cup water

•

3/4 cups organic shortening

•

1 cup fresh basil leaves

•

1/4 cup olive oil, give or take

•

1 garlic clove

•

Salt

•

8 ounces mascarpone cheese

•

2 teaspoons lemon juice

•

3 medium heirloom tomatoes, different colors, sliced thin

•

Freshly ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes