Heirloom Tomato and Cucumber Salad with Olives, Dill and Feta

Name: Heirloom Tomato and Cucumber Salad with Olives, Dill and Feta
Ingredients: 2 to 3 large or 5 to 6 small heirloom tomatoes (or you may use any lovely, ripe tomato); 1 small English cucumber; 1 small sweet red bell pepper, diced; 1/2 cup pitted Kalamata olives; 1/4 cup thinly sliced red onion; 2 to 4 cloves garlic, minced; 2 tablespoons chopped fresh dill; 1 tablespoon chopped fresh mint; 3 tablespoons red wine vinegar; 1/3 cup olive oil; Salt and freshly ground pepper, to taste; 1/2 cup feta cheese

Heirloom Tomato and Cucumber Salad with Olives, Dill and Feta was pinched from <a href="http://www.pccnaturalmarkets.com/pcc/recipes/heirloom-tomato-and-cucumber-salad-olives-dill-and-feta" target="_blank">www.pccnaturalmarkets.com.</a>

"This classic combination takes advantage of some of summer’s finest produce. Use it as a lovely side salad for outdoor entertaining, or tuck it into warm pitas with Lamb Gyro Skewers and Tzatziki Sauce for a sumptuous meal!..."

INGREDIENTS

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2 to 3 large or 5 to 6 small heirloom tomatoes (or you may use any lovely, ripe tomato)

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1 small English cucumber

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1 small sweet red bell pepper, diced

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1/2 cup pitted Kalamata olives

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1/4 cup thinly sliced red onion

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2 to 4 cloves garlic, minced

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2 tablespoons chopped fresh dill

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1 tablespoon chopped fresh mint

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3 tablespoons red wine vinegar

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1/3 cup olive oil

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Salt and freshly ground pepper, to taste

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1/2 cup feta cheese

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