Heirloom Tomato and Chicken Toss
"Serve this fresh summer salad with plenty of crusty bread to soak up the flavorful tomato juices...."
INGREDIENTS
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4 tablespoons white wine vinegar
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3 tablespoons extra-virgin olive oil
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2 1/2 teaspoons granulated sugar
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1 1/2 teaspoons kosher salt
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1/2 teaspoon black pepper
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3 cups shredded cooked chicken
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2 pounds heirloom tomatoes, cut into 1/2- to 1-inch wedges
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1/2 cup thinly sliced red onion
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2 tablespoons chopped fresh basil
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2 tablespoons finely chopped fresh chives
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2 tablespoons chopped fresh flat-leaf parsley leaves
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1 tablespoon chopped fresh thyme
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