"Juicy, sweet, and fresh, these tomatoes combined with salty bacon, bright tangy red wine vinegar, blue cheese, and basil make for a delicious and beautiful summer salad...."
INGREDIENTS
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5 to 6 medium heirloom tomatoes
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1/2 cup fresh corn kernels (1 ear of corn)
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4 slices cooked bacon, crumbled
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2 tablespoons red onion, thinly sliced
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2 tablespoons blue cheese crumbles, optional
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2 tablespoons red wine vinegar
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2 tablespoons extra virgin olive oil
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pinch kosher salt
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pinch fresh ground black pepper
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2 tablespoons fresh basil, chopped or chiffonade