HEIRLOOM TOMATO & ENDIVE SALAD + OLIVE BAGNA CAUDA

Name: HEIRLOOM TOMATO & ENDIVE SALAD + OLIVE BAGNA CAUDA
Ingredients: 2 medium heirloom tomatoes (any color), sliced into wedges; 1/2 cup grape heirloom tomatoes, sliced in halve; 1 cup cooked chickpeas; 2 -3 endive, sliced (arugula would be great too); lemon wedges, to serve; chopped parsley, to serve (optional); 1/4 cup good olive oil, more as needed; 1/3 – 1/2 cup black olives and/or capers (I used a mix), pitted and minced, or diced; 3 large cloves garlic, minced; pinch of red pepper flakes, optional; juice of 1/2 lemon; salt and freshly cracked pepper to taste

HEIRLOOM TOMATO & ENDIVE SALAD + OLIVE BAGNA CAUDA was pinched from <a href="https://simple-veganista.com/2013/06/heirloom-tomato-and-endive-salad-bagna.html" target="_blank" rel="noopener">simple-veganista.com.</a>

INGREDIENTS

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2 medium heirloom tomatoes (any color), sliced into wedges

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1/2 cup grape heirloom tomatoes, sliced in halve

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1 cup cooked chickpeas

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2 -3 endive, sliced (arugula would be great too)

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lemon wedges, to serve

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chopped parsley, to serve (optional)

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1/4 cup good olive oil, more as needed

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1/3 – 1/2 cup black olives and/or capers (I used a mix), pitted and minced, or diced

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3 large cloves garlic, minced

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pinch of red pepper flakes, optional

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juice of 1/2 lemon

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salt and freshly cracked pepper to taste

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