Heirloom Carrot Spoon Cake

Name: Heirloom Carrot Spoon Cake
Ingredients: 1 (18.25-ounce) box spice cake mix (recommended: Betty Crocker); 1 (3.4-ounce) box instant butterscotch pudding mix (recommended: Jell-O); 1 cup water; 2 cups shredded carrots; 3/4 cup canola oil; 4 eggs; 1 (8-ounce) can crushed pineapple; 1 cup sour cream

Heirloom Carrot Spoon Cake was pinched from <a href="http://www.cookingwithjoey.com/2011/09/heirloom-carrot-spoon-cake.html" target="_blank">www.cookingwithjoey.com.</a>

INGREDIENTS

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1 (18.25-ounce) box spice cake mix (recommended: Betty Crocker)

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1 (3.4-ounce) box instant butterscotch pudding mix (recommended: Jell-O)

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1 cup water

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2 cups shredded carrots

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3/4 cup canola oil

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4 eggs

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1 (8-ounce) can crushed pineapple

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1 cup sour cream

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