Heirloom Carrot Crisp

Name: Heirloom Carrot Crisp
Yield: 6-8
Ingredients: 2 lb heirloom carrots, 12- 14 medium, cut into 1/4-inch slices lengthwise; 1 tbsp grapeseed oil; 1 tbsp butter, softened; 1/4 cup maple syrup; 1 tsp ground cinnamon; 1/4 tsp ground ginger; 1/8 tsp ground cloves; 1/4 nutmeg seed, freshly grated; 2 tsp vanilla extract; 1 cup apple cider; 3 cups finely ground gingersnaps; 1 tsp salt; 1 cup quick cooking oats; 1/4 cup flour; 1/4 cup brown sugar; 1 cup cold butter, cut into small pieces

Heirloom Carrot Crisp was pinched from <a href="http://livewellnetwork.com/Steven-and-Chris/recipes/Heirloom-Carrot-Crisp/9269131" target="_blank">livewellnetwork.com.</a>

"Chef Joshna likes heirloom carrots because they're generally sweeter than the conventional ones, which lends itself beautifully to a sweet preparation. Braising the carrots helps soften them and caramelize the sugars, making a perfect winter dessert, when you just can't eat another apple...."

INGREDIENTS

•

2 lb heirloom carrots, 12- 14 medium, cut into 1/4-inch slices lengthwise

•

1 tbsp grapeseed oil

•

1 tbsp butter, softened

•

1/4 cup maple syrup

•

1 tsp ground cinnamon

•

1/4 tsp ground ginger

•

1/8 tsp ground cloves

•

1/4 nutmeg seed, freshly grated

•

2 tsp vanilla extract

•

1 cup apple cider

•

3 cups finely ground gingersnaps

•

1 tsp salt

•

1 cup quick cooking oats

•

1/4 cup flour

•

1/4 cup brown sugar

•

1 cup cold butter, cut into small pieces

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes