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INGREDIENTS
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2 (19.75 ounce) cans of Campbells Pork and Beans
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8-12 pieces of bacon
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1 cup white onion, chopped finely
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1 cup ketchup
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1 cup firmly packed brown sugar
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1/2 teaspoon chili powder (add to taste)
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2 teaspoons dry ground mustard
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Worchestershire sauce
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Hickory smoke