Heidi Swanson's Spicy Green Soup
INGREDIENTS
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4 cups (1 liter) water
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3 medium cloves garlic
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3/4 cup (20 grams) firmly packed basil leaves
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1 1/4 cups (35 grams) firmly packed cilantro leaves and stems
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1/4 cup (7 grams) lightly packed mint leaves
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A thick 2-inch piece of ginger, peeled and sliced
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3 tablespoons extra-virgin olive oil
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2 small serrano chiles, stemmed
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1/2 cup (45 grams) sliced almonds
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1 teaspoon fine-grain sea salt
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Zest of 1 lemon
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1 tablespoon runny honey
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Poached eggs, hot white beans, soba noodles, or brown rice, to serve
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Chopped black olives, lemon wedges, toasted almonds, shaved green onions, or roasted, sliced mushrooms (or other oven-roasted vegetable), to top
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