Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic

Name: Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic
Ingredients: 2 tablespoons olive oil; 1 large yellow onion, finely chopped; Fine-grain sea salt; 3 cups cooked chickpeas or 1 1/2 (15-ounce) cans chickpeas, rinsed and drained; 4 cups vegetable broth; 2 cloves garlic, finely chopped; 1/4 teaspoon saffron threads (2 modest pinches); 3 large egg yolks, lightly beaten; 1 cup plain yogurt (Greek or regular); Sweet paprika; Small bunch fresh cilantro, chopped

Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic was pinched from <a href="http://food52.com/recipes/21849-heidi-swanson-s-chickpea-stew-with-saffron-yogurt-and-garlic" target="_blank">food52.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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1 large yellow onion, finely chopped

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Fine-grain sea salt

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3 cups cooked chickpeas or 1 1/2 (15-ounce) cans chickpeas, rinsed and drained

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4 cups vegetable broth

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2 cloves garlic, finely chopped

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1/4 teaspoon saffron threads (2 modest pinches)

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3 large egg yolks, lightly beaten

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1 cup plain yogurt (Greek or regular)

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Sweet paprika

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Small bunch fresh cilantro, chopped

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