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Heidi’s Famous Baked Beans
INGREDIENTS
•
2 (19.75 ounce) cans of Campbells Pork and Beans
•
8-12 pieces of bacon
•
1 cup white onion, chopped finely
•
1 cup ketchup
•
1 cup firmly packed brown sugar
•
1/2 teaspoon chili powder (add to taste)
•
2 teaspoons dry ground mustard
Go To Recipe
8
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