"Serves 4-6..."
INGREDIENTS
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3 medium onions
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Vegetable oil, for drizzling
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1 pound ground beef
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Salt and pepper
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2 cups chopped mushrooms (small white ones)
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1 2-pound bag sauerkraut
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1 28-ounce can peeled tomatoes
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1 cup vegetable broth
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1 bottle shish kebab sauce
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2 cups water
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1/2 cup heavy cream