INGREDIENTS
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yield: ABOUT 12 PANCAKES prep time: 20 MIN cook time: 5 MIN
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INGREDIENTS:
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3 cups chilled leftover mashed potatoes
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2/3 cup shredded cheddar cheese
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2 Tablespoons chopped scallions, green and white parts
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1 egg, lightly beaten
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3 Tablespoons plus 1/2 cup all-purpose flour
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Vegetable oil, for pan-frying
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Sour cream, for serving